Exclusive Gai Lan Beef Rice Bowl

Name: Exclusive Gai Lan Beef Rice Bowl
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chinese kale; to taste Beef; to taste rice; to taste Peanut oil; to taste light soy sauce; to taste Cornstarch; to taste dark soy sauce; to taste Satay sauce

A Cantonese rice bowl of tender marinated beef and crisp gai lan over soy-tossed egg rice, wok-seared hot for a savory, slightly bitter, satisfying meal.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add cornstarch, oyster sauce, dark soy sauce, and satay sauce, and mix well.
3
Then add an appropriate amount of peanut oil and mix well to lock in the moisture.
4
Wash the Chinese kale and cut it into sections.
5
Add an egg to the rice and mix evenly.
6
Heat oil in a pan and add the rice, stir-fry on high heat.
7
After stir-frying and breaking apart, season with a little light soy sauce.
8
After quickly stir-frying evenly over high heat, set aside.
9
Heat oil in a pan and stir-fry the Chinese kale.
10
Add the beef and stir-fry together.
11
Add an appropriate amount of water and boil until just cooked. If you like a stronger satay flavor, you can add a little more satay sauce.
12
Bring to a boil after thickening with starch water.
13
Stir-fried beef with Chinese broccoli poured over rice (personally, I like it with more sauce).
14
Finished product.
15
Finished product.
16
Finished product.