Exclusive Garland Chrysanthemum and Pork Dumplings

Name: Exclusive Garland Chrysanthemum and Pork Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Garland chrysanthemum; to taste Pork mince; to taste Dumpling wrapper; to taste Scallion; to taste Ginger; to taste Star anise; to taste Cinnamon; to taste Sichuan pepper; to taste light soy sauce; to taste Oyster sauce; to taste Salt; to taste Black pepper

Fragrant dumplings filled with chopped garland chrysanthemum greens and juicy pork, hydrated with spiced pepper-and-scallion water and sealed with a spoon of oil to lock in moisture.

45 minNewEasy Snacks Boil Savory

Instructions

1
Ingredients: Garland chrysanthemum, minced pork, dumpling wrappers.
2
Wash the crown daisy, drain the water, and chop it finely.
3
Sichuan peppercorns, star anise, cinnamon, slices of ginger, and scallions are soaked in boiling water.
4
Add light soy sauce, oyster sauce, salt, and pepper to the minced meat and mix well.
5
Gradually add the Sichuan pepper, scallion, and ginger water, stirring until it becomes elastic.
6
Add the crown daisy and mix evenly.
7
After mixing well, add a spoonful of cooking oil to prevent water from coming out.
8
Mix evenly.
9
Take the dumpling wrappers, put in the prepared filling, and wrap them into dumplings.
10
Add the dumplings to boiling water in the pot.
11
After the water boils again, just press water twice.
12
Finished product image.