Exclusive Garlic Black Tiger Shrimp

Name: Exclusive Garlic Black Tiger Shrimp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 400g Black tiger shrimp; 3-5 cloves Garlic; 1 tsp Black Pepper Sea Salt

Butterflied black tiger shrimp are seasoned simply with black pepper sea salt, then pan-fried beside golden garlic slices, so the plump, snappy prawns keep their pure ocean sweetness while taking on mellow roasted garlic perfume.

30 minNewMedium Hot Dishes Pan-fry Garlic Flavor

Instructions

1
Butterfly the shrimp, remove the shrimp vein, and cut off the shrimp whiskers.
2
Twist a bit of black pepper sea salt, pat it, and marinate for a while.
3
Put some oil in the frying pan and sauté the garlic slices.
4
Sauté the garlic slices until golden, add the shrimp, and continue frying.
5
Pan-fry over low heat until cooked, then flip and fry for about 5 minutes.
6
Preserve the original flavor of the shrimp.
7
It's also very simple and convenient.