Exclusive Garlic Chicken Drumsticks

Name: Exclusive Garlic Chicken Drumsticks
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces 鸡腿; to taste Garlic; to taste Scallion; to taste Ginger; to taste chili; to taste Shallot; to taste Soy sauce for steamed fish; to taste Black vinegar; to taste white sugar; to taste Oyster sauce

Poached chicken drumsticks are cooled, hand-torn and drenched in a fragrant sauce heavy on raw garlic, brightened with black vinegar, sugar and a splash of broth.

20 minNewMedium Cold Dishes Boil Light

Instructions

1
Place the chicken leg meat in cold water and blanch for 3 minutes, then rinse off the foam with warm water.
2
Add cooking wine, ginger slices, shallots, and a tied-up green onion. Bring to a boil over high heat, then simmer over low heat for 10 minutes, and braise for another 5 minutes.
3
Scoop out the cooled boiled water and set it aside.
4
Crush the garlic and mince it, finely chop the scallions and dried chili peppers (use more garlic than the others).
5
Add oyster sauce, steamed fish soy sauce, white sugar, aged vinegar, and two tablespoons of chicken broth to make the seasoning sauce.
6
Tear the cooled chicken drumsticks into small pieces.
7
Mix it into the marinade, and refrigerate for a while to let the flavors soak in better.
8
High in protein, low in fat, the top choice for summer.