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Exclusive Garlic Chili Sauce Eggplant Strips
Plump eggplant strips are steamed until silky, then drizzled with a punchy garlic-chili sauce sharpened by vinegar. Soft against fiery, it is a bold, low-oil way to love eggplant.
Instructions
- 1
Wash the round eggplant.
- 2
Cut into strips.
- 3
Plate it and put it into the steamer.
- 4
Steam until cooked, then let cool.
- 5
Take garlic chili sauce.
- 6
Add aged vinegar, light soy sauce, salt, and chicken powder.
- 7
Mix until only granules dissolve.
- 8
Arrange the cooled eggplant strips on a plate.
- 9
Pour on the chili and sprinkle with chopped green onions.
- 10
Finished product.
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Ingredients
Main Ingredients
- Round eggplant1 piece
- Holy prostitute5g
Auxiliary Ingredients
- Green onion leavesa pinch
Seasonings
- Garlic Chili Sauce1 tsp
- Black vinegar3
- table salta pinch
- chicken essence1g