
Exclusive Garlic Chili Sauce Mixed Rice Noodles
Springy rice noodles tossed with shredded cabbage and tender abalone slices in a garlicky chili sauce for a pungent, lightly spicy and satisfying mixed-noodle meal.
Instructions
- 1

A suitable amount of wet rice noodles.
- 2

Shred the cabbage, and the side dishes can be chosen freely.
- 3

The abalone I bought last time wasn't all used, so I blanched it and froze it in the fridge. I took it out, thawed it, and sliced it.
- 4

Add an appropriate amount of water to the pot, starting with cold water.
- 5

Cook the rice noodles until soft.
- 6

Scoop it out. Want to eat it hot, didn't rinse with cold water, just passed it through hot water once.
- 7

Blanch the cabbage and abalone slices.
- 8

Scooped rice online.
- 9

A moderate amount of salt and light soy sauce, and a spoonful of homemade garlic chili sauce.
- 10

Changed to a bigger bowl and mixed it.
- 11

The taste is really good! Simple and convenient.
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Ingredients
Main Ingredients
- Wet rice noodlesto taste
- Cabbageto taste
- Abalone slicesto taste
Seasonings
- Garlic Chili Sauceto taste
- light soy sauceto taste
- Salta pinch