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Exclusive Garlic Chili Sauce Mixed Rice Noodles

Exclusive Garlic Chili Sauce Mixed Rice Noodles

Springy rice noodles tossed with shredded cabbage and tender abalone slices in a garlicky chili sauce for a pungent, lightly spicy and satisfying mixed-noodle meal.

Instructions

  1. 1
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    A suitable amount of wet rice noodles.

  2. 2
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    Shred the cabbage, and the side dishes can be chosen freely.

  3. 3
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    The abalone I bought last time wasn't all used, so I blanched it and froze it in the fridge. I took it out, thawed it, and sliced it.

  4. 4
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    Add an appropriate amount of water to the pot, starting with cold water.

  5. 5
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    Cook the rice noodles until soft.

  6. 6
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    Scoop it out. Want to eat it hot, didn't rinse with cold water, just passed it through hot water once.

  7. 7
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    Blanch the cabbage and abalone slices.

  8. 8
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    Scooped rice online.

  9. 9
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    A moderate amount of salt and light soy sauce, and a spoonful of homemade garlic chili sauce.

  10. 10
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    Changed to a bigger bowl and mixed it.

  11. 11
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    The taste is really good! Simple and convenient.

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Ingredients

Main Ingredients

  • Wet rice noodles
    to taste
  • Cabbage
    to taste
  • Abalone slices
    to taste

Seasonings

  • Garlic Chili Sauce
    to taste
  • light soy sauce
    to taste
  • Salt
    a pinch