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Exclusive Garlic Chili Sauce Mixed Shredded Chicken Breast

Exclusive Garlic Chili Sauce Mixed Shredded Chicken Breast

A quick homemade sauce of sizzling garlic and chili crowns hand-pulled strands of poached chicken with cool cucumber, making lean meat anything but boring.

Instructions

  1. 1
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    Chop the garlic and millet chili and put them in a bowl, then add an appropriate amount of salt.

  2. 2
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    Pour hot oil over it.

  3. 3
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    Add a small amount of light soy sauce and oyster sauce.

  4. 4
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    Stir evenly. A simple garlic chili sauce is ready.

  5. 5
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    Put the chicken breast in cold water, add green onions, ginger, and cooking wine, simmer over low heat for 30 minutes, then remove and let cool.

  6. 6
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    Tear it by hand and put it on a plate.

  7. 7
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    Add a small amount of shredded cucumber.

  8. 8
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    Drizzle with garlic chili sauce.

  9. 9
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    Just mix evenly.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Chicken breast
    400g
  • Cucumber
    a pinch
  • Garlic
    2 piece
  • Xiaomi chili
    1 piece

Seasonings

  • Simple Garlic Chili Sauce:
    to taste
  • Salt
    2g
  • light soy sauce
    5g
  • Oyster sauce
    1 tsp
  • Hot oil
    to taste