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Exclusive Garlic Chili Sauce Mixed Shredded Chicken Breast
A quick homemade sauce of sizzling garlic and chili crowns hand-pulled strands of poached chicken with cool cucumber, making lean meat anything but boring.
Instructions
- 1
Chop the garlic and millet chili and put them in a bowl, then add an appropriate amount of salt.
- 2
Pour hot oil over it.
- 3
Add a small amount of light soy sauce and oyster sauce.
- 4
Stir evenly. A simple garlic chili sauce is ready.
- 5
Put the chicken breast in cold water, add green onions, ginger, and cooking wine, simmer over low heat for 30 minutes, then remove and let cool.
- 6
Tear it by hand and put it on a plate.
- 7
Add a small amount of shredded cucumber.
- 8
Drizzle with garlic chili sauce.
- 9
Just mix evenly.
- 10
Finished product.
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Ingredients
Main Ingredients
- Chicken breast400g
- Cucumbera pinch
- Garlic2 piece
- Xiaomi chili1 piece
Seasonings
- Simple Garlic Chili Sauce:to taste
- Salt2g
- light soy sauce5g
- Oyster sauce1 tsp
- Hot oilto taste