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Exclusive Garlic Chili Sauce Mixed with Eggs
Hard-boiled eggs rest on blanched spinach and carrot, brought together by a nutty garlic chili dressing brightened with walnut oil.
Instructions
- 1
Boil the eggs and let them cool before setting aside.
- 2
Slice the carrots and set aside.
- 3
Wash the spinach and drain the water.
- 4
Blanch the carrots and take them out.
- 5
Blanch the spinach, adding salt and oil will make the color more beautiful.
- 6
Place the carrots and spinach into the plate one after the other.
- 7
Mix minced garlic chili sauce with water, soy sauce, and walnut oil until well combined.
- 8
Cut the eggs into pieces and set aside.
- 9
Place the eggs on a plate and pour the sauce over them.
- 10
Finished product image.
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Ingredients
Main Ingredients
- Eggto taste
- Spinachto taste
- Carrotto taste
- Waterto taste
Seasonings
- Garlic Chili Sauceto taste
- oilto taste
- Saltto taste
- Walnut oilto taste
- Soy sauceto taste