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Exclusive Garlic Chili Sauce Mixed with Eggs

Exclusive Garlic Chili Sauce Mixed with Eggs

Hard-boiled eggs rest on blanched spinach and carrot, brought together by a nutty garlic chili dressing brightened with walnut oil.

Instructions

  1. 1
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    Boil the eggs and let them cool before setting aside.

  2. 2
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    Slice the carrots and set aside.

  3. 3
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    Wash the spinach and drain the water.

  4. 4
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    Blanch the carrots and take them out.

  5. 5
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    Blanch the spinach, adding salt and oil will make the color more beautiful.

  6. 6
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    Place the carrots and spinach into the plate one after the other.

  7. 7
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    Mix minced garlic chili sauce with water, soy sauce, and walnut oil until well combined.

  8. 8
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    Cut the eggs into pieces and set aside.

  9. 9
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    Place the eggs on a plate and pour the sauce over them.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • Egg
    to taste
  • Spinach
    to taste
  • Carrot
    to taste
  • Water
    to taste

Seasonings

  • Garlic Chili Sauce
    to taste
  • oil
    to taste
  • Salt
    to taste
  • Walnut oil
    to taste
  • Soy sauce
    to taste