Exclusive Garlic Kelp

Name: Exclusive Garlic Kelp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 22g Compressed kelp; to taste shredded carrot; to taste minced garlic; to taste white sesame; to taste Salt; to taste Sugar; to taste Vinegar; 2 tsp light soy sauce; to taste Oyster sauce

Chewy kelp shreds and carrot get a bold garlic-forward dressing balanced by sugar, vinegar, and oyster sauce, topped with toasted white sesame for nutty depth.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Bring water to a boil in a pot, add shredded carrots and blanch them, then cool them.
2
Put the soaked kelp strips into boiling water briefly, then cool them.
3
Put the shredded kelp and shredded carrots into a large bowl.
4
Add salt.
5
Add light soy sauce.
6
Add vinegar.
7
Add oyster sauce and sugar.
8
Add the minced garlic.
9
Mix evenly and then plate.
10
Just sprinkle with white sesame seeds.