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Exclusive Garlic Mashed Cucumber
Skinned cucumber halves are whacked with the flat of a knife so the rough edges catch a pungent garlic dressing, an iconic crisp-textured summer relish.
Instructions
- 1
Wash the cucumber and peel off the skin.
- 2
Cut in half, then use the back of a knife to smash and cut into small pieces.
- 3
Plate the dish.
- 4
Smash the garlic and chop it into pieces.
- 5
Put all the seasonings into a bowl and mix them evenly.
- 6
Pour over the cucumber.
- 7
Just stir evenly when eating.
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Ingredients
Main Ingredients
- Cucumber1 stick
Auxiliary Ingredients
- Garlic5 piece
Seasonings
- Saltto taste
- Chili oil1 spoon
- Vinegar1 spoon
- Olive oil1 spoon