Exclusive Garlic Mashed Eggplant

Cut the eggplant into large slices and steam in a basket for 15 minutes. Remove and let cool.

Remove the seeds from the green pepper and cut it into pieces, crush the garlic.

Put the green peppers and garlic into a garlic mortar, and add an appropriate amount of salt.

Add a small amount of MSG.

Mash into a paste, add an appropriate amount of light soy sauce, aged vinegar, and Sichuan pepper oil, and mix well.

Pour the prepared green pepper and garlic sauce into the bowl of eggplants.

Use chopsticks to divide the steamed eggplant into small pieces, then mix evenly.

Finished product.