Exclusive Garlic Meat Pie

Name: Exclusive Garlic Meat Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 70g dough; to taste minced meat; a pinch Garlic sprout leaves; 1/2 tsp Edible oil; a pinch table salt; 3g light soy sauce; a pinch chicken essence

Pan-fried meat pies packed with garlicky minced pork seasoned with homegrown garlic greens, soy, and sesame, encased in a thin stretched wrapper griddled until golden on both sides.

30 minNewEasy Staple Food Other Garlic Flavor

Instructions

1
Garlic sprouts grown by myself.
2
Pick some leaves.
3
Wash and chop finely.
4
Take the minced meat.
5
Add garlic sprout leaves.
6
Add salt, chicken essence, cooking oil, and light soy sauce.
7
Mix well.
8
Roll the dough into a thin pancake.
9
Put the filling on, and wrap it into a pie.
10
Heat the pan. If the dough is too soft, when you put the pancake in the pan, it will lose its shape. But if you stretch the dough thin, the taste will be better.
11
Cook both sides until golden brown.
12
Place on the cutting board and cut into small pieces.
13
Plate the dish.
14
Finished product.