Exclusive Garlic Paste Pork

Name: Exclusive Garlic Paste Pork
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork belly; 1 piece Scallion; to taste Ginger; to taste Coriander; a pinch Green and red peppers; to taste Garlic; 3 tbsp Light soy sauce; a pinch Sesame oil

Pork belly simmers with whole spices until chopstick-tender, cools naturally and is sliced paper-thin, ready to meet the classic garlicky, chili-scented sauce.

30 minNewEasy Cold Dishes Boil Garlic Flavor

Instructions

1
Wash the pork belly, put it in a pot with cold water, add a little cooking wine, boil for three minutes, then take it out and rinse off the foam.
2
Start another pot and add an appropriate amount of water, then add pork belly, green onions, ginger, Sichuan peppercorns, star anise, cinnamon, and bay leaves.
3
Add a little cooking wine.
4
Bring the water to a boil, then reduce to low heat and cook for about 30–40 minutes.
5
The chopsticks should be able to pierce through easily.
6
Scoop out and let it cool naturally.
7
Slice thinly and arrange on a plate, then sprinkle with minced garlic.
8
Top with chopped green and red peppers and cilantro (if you like it spicy, add chopped Thai chili).
9
Three tablespoons of light salt soy sauce.
10
A little sesame oil.
11
Done.