Exclusive Garlic Sesame Leaves

Name: Exclusive Garlic Sesame Leaves
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Fat meat; to taste Sesame leaves; to taste Garlic; to taste Salt; to taste Oyster sauce

Blanched sesame greens are quickly stir-fried with fragrant garlic slices and rendered pork fat, keeping their grassy bite while turning glossy and savory.

10 minNewMedium Cold Dishes Stir-fry Garlic Flavor

Instructions

1
Remove the roots of the sprouted sesame seedlings and wash them clean.
2
Put water in a pot and bring it to a boil, then add the sesame leaves and blanch for 1 minute, remove them and cool in cold water.
3
Cut the sesame leaves into sections and slice the garlic cloves.
4
Put an appropriate amount of fatty meat into the pot and simmer over low heat to render the fat.
5
Add the garlic slices and sauté until fragrant.
6
Add the sesame leaves and stir-fry for 2 minutes, then season with salt and oyster sauce.
7
Off the stove.