Exclusive Garlic Spinach Noodles

Wash the spinach and blanch it for later use.

Take an appropriate amount of flour, add the blanched spinach, and knead into a slightly firm dough. Let it rest for thirty minutes, kneading several times in between.

The scallions and garlic are ready.

Roll out the rested dough.

After rolling it out, fold it in half twice.

Plow to the width you like.

Chop the garlic and green onions and set aside.

Cook the noodles in boiling water until done, then remove them.

Add the chopped green onions and garlic, chili powder, and sesame, then pour in hot oil to release the aroma.

Add salt, vinegar, and soy sauce for seasoning, and mix evenly.

Homemade spinach noodles perfectly presented.

Finished product image.