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Exclusive Garlic Steamed Baby Cabbage Rolls

Exclusive Garlic Steamed Baby Cabbage Rolls

Baby cabbage leaves are blanched and rolled into neat bundles, then topped with a seasoned garlic mixture of soy, pepper, sugar, and salt. Steamed for fifteen minutes, the rolls stay sweet and tender, soaking up the garlicky sauce, a light, elegant vegetable dish.

Instructions

  1. 1
    Step image

    Clean the baby bok choy.

  2. 2
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    Chop the garlic.

  3. 3
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    Add an appropriate amount of light soy sauce, pepper, sugar, and salt, and mix well.

  4. 4
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    Flying water.

  5. 5
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    Roll up the vegetable leaves.

  6. 6
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    Well coded.

  7. 7
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    Add minced garlic.

  8. 8
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    Steam for 15 minutes.

  9. 9
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    It's started.

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Ingredients

Main Ingredients

  • Garlic
    to taste
  • Bok choy
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Sugar
    to taste
  • Salt
    to taste