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Exclusive Garlic Stem and Egg Sauce Mixed Rice Noodles
Soft rice noodles tossed with a few drops of sesame oil and crowned with a savory garlic-scape and egg sauce for a simple, fragrant, homestyle bowl.
Instructions
- 1

Preparation: rice noodles.
- 2

Garlic egg sauce.
- 3

First, put the rice noodles into an electric cooker and cook for about six minutes. Then, take them out, drain the water, place them on a plate, and mix evenly with a few drops of sesame oil.
- 4

Then put the garlic sprouts and egg sauce on the surface of the rice noodles.
- 5

Just mix evenly when eating.
- 6

Finished product image.
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Ingredients
Main Ingredients
- rice noodlesto taste
Seasonings
- Garlic Sprout and Egg Sauceto taste
- Sesame oila pinch