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Exclusive Gastrodia and Black Chicken Soup
Black chicken and crushed gastrodia root stewed for hours into a traditional herbal tonic soup with an earthy aroma believed to ease dizziness and fatigue.
Instructions
- 1
Freshly slaughtered black-bone chicken, cleaned
- 2
Disassemble and put it in a purple clay pot
- 3
Clean the Gastrodia and crush it
- 4
Put into the black-bone chicken
- 5
Add water
- 6
Choose the strongest firepower
- 7
Stew for 2 hours, then take out the chicken liver
- 8
Stew for more than 3 hours, the lower left foot is Rhodiola, I forgot to take a photo. This can increase the brain's oxygen-carrying capacity, thereby relieving dizziness.
- 9
Plate (food)
- 10
Finished product.
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Ingredients
Main Ingredients
- black-bone chicken1/2 piece
- Gastrodia1 stick
- Clear waterto taste
- Rhodiola1 piece