Exclusive Ginger Minced and Aged Vinegar Lotus Root

Name: Exclusive Ginger Minced and Aged Vinegar Lotus Root
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece lotus root; 1 piece cilantro stem; 20g Ginger; 30g Black vinegar; 0.5g table salt; 0.5g MSG

Lotus root slices are briefly blanched, then marinated in a sharp mix of aged vinegar, minced ginger, and salt until pleasantly puckery. Served upside-down out of a bowl for a neat presentation.

45 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Wash the lotus root and peel it.
2
Slice.
3
Use another cutting board to chop the ginger into fine pieces.
4
Put it in the bowl.
5
Add salt.
6
Add MSG.
7
Add some aged vinegar and mix it all together.
8
Boil water in a pot and blanch the lotus root slices.
9
Once it boils, you can take it out.
10
Add minced ginger to the aged vinegar.
11
Mix well and marinate for 20 minutes.
12
Take a large bowl and arrange the lotus root slices.
13
Put everything in place.
14
Cover it by placing the plate over it.
15
Take the bowl away.
16
Place the washed coriander hearts on top and drizzle with the ginger-vinegar dressing.
17
Finished product.