Exclusive Ginger Sweet Potato Colored Tangyuan

Name: Exclusive Ginger Sweet Potato Colored Tangyuan
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Big Tangyuan; to taste Small rice dumpling; to taste Taro Ball; to taste Ginger Sweet Potato; to taste Tokyo Yam Balls; to taste white sugar

A festive Chaozhou-style sweet soup of multicolored tangyuan and taro balls simmered with crisp shavings of ginger yam in a lightly sweetened, warming broth.

1 hrNewEasy Snacks Boil Sweet

Instructions

1
Wash and peel the ginger and sweet potatoes, then soak them in clean water for later use.
2
Set the Tokyo yam balls aside.
3
Bring the clay pot of water to a boil, add the Tokyo yam balls, stir and bring to a boil.
4
Put the large glutinous rice balls in and cook for one minute.
5
Add the colorful small glutinous rice balls.
6
Add an appropriate amount of taro balls.
7
Stir evenly and bring to a boil, cook the glutinous rice balls until they slightly float.
8
Use a ginger-sweet potato slicer to slice the ginger and sweet potato into thin pieces and put them in the pot.
9
Stir evenly and bring to a boil.
10
Season with a small amount of white sugar.
11
Just bring it to a boil, and then roll it up with the ginger and sweet potato.
12
Finished product.
13
Finished product.
14
Finished product.