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Exclusive Ginseng Chicken Soup
A restorative double-boiled soup of chicken carcass and American ginseng slices, pressure-cooked for an hour into a clean, mildly bittersweet broth believed to boost energy.
Instructions
- 1
Take out the chicken shells with the meat, wash them, and cut them into large pieces for later use.
- 2
Place the chicken shells into the stew pot and add a few slices of American ginseng.
- 3
Add an appropriate amount of boiling water.
- 4
Cover with the high-pressure lid and stew for 1 hour, then add a little salt to season before serving.
- 5
Finished product.
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Ingredients
Main Ingredients
- Chicken1 piece
- American ginsengto taste
- boiling waterto taste
Seasonings
- Saltto taste