Exclusive Glutinous Fragrant Sweet Potato Flour

Name: Exclusive Glutinous Fragrant Sweet Potato Flour
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g Sweet potato starch; 50g white kidney bean; 20g Onion; 2 piece Dumplings; 100g Crispy sausage; 50g Crispy bamboo shoots; 3 piece Fatty beef slices; 1 spoon Sichuan pepper; 50g Glutinous Fragrant Sauce; 20g white part of the green onion; 2 spoon Sesame oil; to taste Salt

Softened sweet potato noodles simmer with dumplings, beef, bamboo shoots and sausages in a fragrant glutinous sauce until everything soaks up the savory, peppery broth.

30 minNewMedium Snacks Boil Other

Instructions

1
Soak the sweet potato starch in warm water until soft.
2
Put dumplings, fatty beef, crunchy bamboo shoots, crispy sausage, and white beans into clear water and cook until done.
3
Pour out the clear water and put the ingredients together.
4
Add the glutinous fragrant sauce and sesame oil, the white part of the scallions, and Sichuan pepper, and bring to a boil together.
5
Stir and mix evenly, add salt to season, then cook for another 5 minutes.
6
The ingredients can be eaten once they are fully flavored.

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Ingredients

Seasonings

Sweet potato starch
100g
Sichuan pepper
1 spoon
Glutinous Fragrant Sauce
50g
Sesame oil
2 spoon
Salt
to taste

Main Ingredients

white kidney bean
50g
Onion
20g
Dumplings
2 piece
Crispy sausage
100g
Crispy bamboo shoots
50g
Fatty beef slices
3 piece

Auxiliary Ingredients

white part of the green onion
20g