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Exclusive Glutinous Millet Cake with Quail Eggs Cooked in Fermented Rice Wine
A gentle sweet soup of fermented rice wine with cubes of glutinous millet cake, ribbons of quail egg, and goji berries, warming and lightly boozy.
Instructions
- 1
Cut the yellow rice cake into small pieces.
- 2
Beat the quail eggs.
- 3
Fermented rice.
- 4
Take an appropriate amount of fermented rice wine.
- 5
Add the yellow rice cake.
- 6
Pour the beaten egg over.
- 7
Add the goji berries.
- 8
It's started.
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Ingredients
Main Ingredients
- Yellow rice caketo taste
- Quail eggto taste
- fermented riceto taste
- Goji berryto taste
- Waterto taste