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Exclusive Glutinous Rice Balls
Glutinous rice balls pan-fried until golden, then simmered in a syrup of white sugar, sesame seeds and water reduced to a sticky, sweet glaze.
Instructions
- 1
Glutinous rice ball.
- 2
Frying pan.
- 3
Flip and fry again.
- 4
White sugar with sesame.
- 5
Add boiling water.
- 6
Add sugar to boiling water.
- 7
Reduce the sauce over high heat.
- 8
Finished product.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Glutinous Rice Ball300 g
- Black and white sesameto taste
Seasonings
- white sugar30 g