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Exclusive Glutinous Rice Cake
Hand-shaped steamed glutinous rice cakes, some hollowed to cradle a jujube, chewy and best dusted with sugar while hot.
Instructions
- 1
Take glutinous rice flour.
- 2
Pour warm water.
- 3
Adjust to a relatively moist glutinous rice dough.
- 4
Wash the jujubes.
- 5
Add jujubes.
- 6
Make the rice cake hollow like this, stuff in a jujube, or you can also make it solid directly.
- 7
Finish everything and put it in the steamer.
- 8
Cover the pot with a lid.
- 9
Steam for 35 minutes.
- 10
Steamed rice cake.
- 11
Finished product.
- 12
Add white sugar while it's hot; dipping it in white sugar makes it very sweet.
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Ingredients
Main Ingredients
- glutinous rice flour500g
- Warm waterto taste
- jujubepitted, to taste