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Exclusive Glutinous Rice Cake with Fried Egg
Thin ciba slices dipped in a silky egg and starch batter, pan-fried until custardy-set, then tossed with fragrant jingjie herb for a chewy, savory breakfast.
Instructions
- 1
Beat the eggs.
- 2
Cut the glutinous rice cake into thin slices.
- 3
Pour in the beaten eggs.
- 4
Add an appropriate amount of water starch.
- 5
Heat the pan and pour in the beaten eggs.
- 6
Add Schizonepeta and stir-fry.
- 7
Just plate it.
- 8
It's started.
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Ingredients
Main Ingredients
- Eggto taste
- glutinous rice caketo taste
- Schizonepetato taste
Seasonings
- starch slurryto taste
- Saltto taste