Exclusive Glutinous Rice Roll

Rinse the glutinous rice, add water, and start cooking in the rice cooker.

Soak the dried radish and shiitake mushrooms in clean water in advance, then chop them finely. Cut the Chinese sausage into small pieces as well.

Wash the baby celery, remove the leaves, and chop finely.

Heat oil in a pan, add the sausages and stir-fry until fragrant, then remove them.

Add the dried radish and shiitake mushrooms and stir-fry until fragrant.

Season with a little salt.

Take out the cooked glutinous rice and let it cool.

Add the stir-fried mushrooms and dried radish.

Add the sausage and parsley.

Add 1 packet of satay powder.

Toss and mix evenly, set aside.

Scoop the glutinous rice onto the tofu skin, shape it neatly, and then roll it tightly.

Cut into pieces after shaping.

Heat oil in a pan and add the glutinous rice rolls, pan-fry over medium-low heat until both sides are golden brown.

Finished product.

Finished product.