Exclusive Glutinous Rice Sausage

Name: Exclusive Glutinous Rice Sausage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1kg Pork shoulder meat mince; 250g glutinous rice; to taste Five-spice powder; to taste Beef noodles; to taste brown sugar; to taste Cornstarch; to taste Clear water; to taste Scallion; to taste Ginger; to taste Garlic; 1 piece Egg; to taste Black sesame; to taste Salt; to taste Oil consumption; to taste dark soy sauce; to taste oil

Glutinous rice is folded into seasoned ground pork with starch, sesame, and egg, then stuffed and set into a hearty sausage where the grains stay distinct.

1 hrNewEasy Cold Dishes Steam Savory & Fragrant

Instructions

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Method: Soak an appropriate amount of glutinous rice overnight, wash it clean, and set aside.
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2 jin of minced pork, an appropriate amount of scallions, ginger, and garlic, 0.5 jin of glutinous rice, add an appropriate amount of salt, oyster sauce, dark soy sauce, salt, sesame oil, beef bouillon powder, five-spice powder, brown sugar, water, and one egg, stir in one direction until sticky.
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Add an appropriate amount of corn starch and black sesame, and continue stirring in one direction until well combined and elastic.
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Finally, add an appropriate amount of oil and continue to stir evenly.
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Clean the sausage casing inside and out, then soak it in high-proof white liquor for 30 minutes.
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Fill the piping bag with an appropriate amount of minced meat.
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Slide the sausage casing onto the piping bag and slowly squeeze in the meat filling.
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Make perforations on the surface of the intestine, twist the sausage tightly, and twist it into small sections.
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Steam on high heat for 40 minutes, then remove from the pot when cooked.
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It is better to eat it after it has cooled.
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