Exclusive Golden Egg Fried Rice

Prepare the ingredients.

Cut the ham sausage and green pepper into small dice. Beat 3 eggs and 1 egg yolk into the rice, and beat 2 eggs and 1 egg white into another empty bowl. You can use 3 eggs or 2 eggs, depending on your taste preference. However, for the amount added to the rice, only 1 egg yolk is needed; adding more will actually have a negative effect.

Beat the eggs, mix the rice and egg yolk evenly, stirring thoroughly so that every grain of rice is coated with the egg yolk.

Heat oil in the pan to grease it.

When the oil is slightly hot, pour in the beaten eggs and cook over medium-low heat.

Stir-fry until cooked and broken into pieces.

Transfer the scrambled eggs into a bowl.

Heat the pan again with a little oil, just enough to coat the pan, then add the green peppers and diced ham, and stir-fry until the green peppers are just tender.

Pour the egg yolk over the rice and stir.

Stir-fry over medium to low heat.

Keep stir-frying continuously for about three to five minutes. Do not use high heat, and slowly cook the rice until done.

Pour in the scrambled eggs.

Continue stir-frying, break the scrambled eggs a bit more, and sprinkle half a teaspoon of salt for seasoning before taking it out of the pan.

The rice is golden yellow, with each grain distinct.

Golden egg fried rice.