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Exclusive Golden Egg Pancake
Whipped eggs with a splash of starchy water turn into a tender golden pancake, pan-fried until both sides gleam, delivering a simple, custardy bite that works for breakfast or a quick side.
Instructions
- 1
Crack the eggs into.
- 2
After breaking it up, put it into water starch.
- 3
Add an appropriate amount of salt and mix well.
- 4
Heat the pan and pour in the beaten eggs.
- 5
Pan-fry over medium heat until set.
- 6
After setting, pour the egg mixture all the way to the bottom.
- 7
Pan-fry both sides until golden brown.
- 8
Slide into the plate.
- 9
It's started.
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Ingredients
Main Ingredients
- Eggto taste
- potato starchto taste
- Waterto taste
Seasonings
- Saltto taste