Back to Recipes
Exclusive Golden Millet Lamb Bone Soup
A layered Cantonese-style bone soup: lamb bones simmer two hours, then corn and radish join for another hour, finishing with celery for a sweet, mellow, deeply meaty broth.
Instructions
- 1
Prepare the materials.
- 2
After cutting the lamb bones and releasing the water, wash them clean and put them into a pot. Add an appropriate amount of water and cook for 2 hours.
- 3
Cut the corn and radish into pieces and add them to the pot with the meat, then simmer for another hour. Add an appropriate amount of salt and rock sugar, and finally add chopped celery to finish.
- 4
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Sheep bone300g
- Corn1 strip
- white radish250g
- Chopped celeryto taste
- Clear waterto taste
Seasonings
- Saltto taste
- rock sugarto taste