
Exclusive Golden Silk Banana Roll
Golden-fried banana rolls wrapped in vermicelli-like pastry shreds and egg wash, fried until the lacy coating crackles around molten, caramel-sweet banana centers.
Instructions
- 1

Finished product image.
- 2

Method: Peel the bananas, cut them into small strips, and set aside.
- 3

An appropriate amount of bread crumbs, spread evenly, banana strips coated with egg mixture, placed along the edge of the bread crumbs.
- 4

Roll up from one side, and have all the banana rolls ready for later.
- 5

Add an appropriate amount of oil to the pan, fry over medium heat, use a spoon to drizzle hot oil over the surface of the banana roll to set its shape, then put it into the pan.
- 6

The surface of the banana roll is fried until golden.
- 7

Roll the banana until evenly colored, golden and crispy, then take it out.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Bananato taste
- bread crumbsto taste
- beaten eggsto taste
Seasonings
- oilto taste