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Exclusive Golden Silk Banana Roll

Exclusive Golden Silk Banana Roll

Golden-fried banana rolls wrapped in vermicelli-like pastry shreds and egg wash, fried until the lacy coating crackles around molten, caramel-sweet banana centers.

Instructions

  1. 1
    Step image

    Finished product image.

  2. 2
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    Method: Peel the bananas, cut them into small strips, and set aside.

  3. 3
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    An appropriate amount of bread crumbs, spread evenly, banana strips coated with egg mixture, placed along the edge of the bread crumbs.

  4. 4
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    Roll up from one side, and have all the banana rolls ready for later.

  5. 5
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    Add an appropriate amount of oil to the pan, fry over medium heat, use a spoon to drizzle hot oil over the surface of the banana roll to set its shape, then put it into the pan.

  6. 6
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    The surface of the banana roll is fried until golden.

  7. 7
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    Roll the banana until evenly colored, golden and crispy, then take it out.

  8. 8
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    Finished product image.

  9. 9
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • Banana
    to taste
  • bread crumbs
    to taste
  • beaten eggs
    to taste

Seasonings

  • oil
    to taste