Exclusive Golden Taro and Red Date Steamed Bun

Name: Exclusive Golden Taro and Red Date Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pumpkin; to taste Chinese yam; to taste red date; to taste Flour; to taste Baking powder

Naturally sweet steamed buns enriched with silky yam puree and golden squash, studded with chopped pitted red dates for moist, tender crumb and fruity warmth.

0 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
A moderate amount of steamed iron stick yam.
2
Crushed into mud.
3
Scoop the pumpkin into the bowl with a small spoon.
4
Mix evenly with the yam.
5
Pour in an appropriate amount of flour.
6
A little warm water to dissolve the yeast.
7
Pour the flour on.
8
Stir into a flocculent state.
9
Knead the dough to be slightly soft. It's okay if some yam pieces are not mashed. (The dough is soft, making it easy to knead in the crushed dates.)
10
Wash an appropriate amount of pitted red dates and drain the water.
11
Chop into small pieces of red dates.
12
The pumpkin dough has risen.
13
Sprinkle the crushed red dates on the pumpkin and yam dough.
14
Knead the jujubes evenly in.
15
Pinch into evenly sized portions.
16
Take a dose and knead it into the shape of a steamed bun.
17
Let it sit for 20 minutes.
18
Put over cold water and steam on medium-low heat for 20 minutes.
19
Turn off the heat when time is up and let it simmer for 3 minutes.
20
Finished product.
21
Finished product.