Back to Recipes
Exclusive Goose Blood, Loofah, and Fish Ball Soup
An exceptionally light, clean-tasting soup combining cubed goose blood curd, silky loofah, and bouncy fish balls, briefly simmered with ginger for a mild, homely comfort.
Instructions
- 1
Goose blood.
- 2
Fish ball.
- 3
Cut the goose blood into cubes and wash clean, add water and ginger to the pot, and cook the goose blood.
- 4
Boil the loofah and fish balls, add salt and chicken essence, and cook until done.
- 5
Very plain..
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Fish ballto taste
- Luffato taste
- goose bloodto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste
- chicken essenceto taste