Exclusive Gray Alkaline Red Bean Paste Zongzi

Rinse the glutinous rice several times, then add water that covers the rice and lye water, and soak for an hour.

Soak the red beans overnight in advance, put them in a pot and cook until soft, then crush them with a rolling pin.

Add an appropriate amount of cooking oil, sugar, and a small amount of salt, and stir-fry.

Stir-fry continuously to avoid burning the pot.

Stir-fry until it can clump together.

After cooling until it's not hot to the touch, roll it into small balls and set aside.

Take two clean, washed bamboo leaves, shape them into a funnel, and add half of the glutinous rice.

Put in the red bean paste filling.

Add an appropriate amount of glutinous rice.

Fold the leaf over to seal it.

Bundling completed.

Put it into the pressure cooker and add enough water.

After bringing it to a boil, turn to low heat and simmer for three hours. After turning off the heat, continue to let it sit for a while. It can be eaten once opened.