Exclusive Green and Red Pepper Egg Fried Rice

Name: Exclusive Green and Red Pepper Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Green and red bell peppers; to taste Free-range chicken eggs; to taste rice; to taste Green and red bell peppers; to taste Corn oil; to taste chopped green onions; to taste Salt; to taste light soy sauce

Colorful leftover-rice fried rice where diced green and red peppers meet beaten egg and scallion oil, seasoned with soy sauce for a bright, savory, weeknight-friendly dish.

10 minNewEasy Staple Food Stir-fry Mild Spicy

Instructions

1
A suitable amount of leftover rice.
2
Cut the green and red peppers into small pieces.
3
Beat the free-range eggs.
4
Put the chopped green and red peppers into the beaten eggs.
5
Heat an appropriate amount of oil in the pan, then pour in the beaten eggs.
6
Stir-fry and serve.
7
Leave some oil in the pan, and sauté the chopped green onions until fragrant.
8
Pour in the leftover rice.
9
Use a spatula to stir-fry until broken up, season with an appropriate amount of salt and light soy sauce.
10
Stir-fry evenly.
11
Pour in the cooked eggs.
12
Stir-fry evenly, turn off the heat, and serve.
13
Finished product.
14
Finished product.