Exclusive Green and Red Soup Wontons

Put salt and wontons into cold water and bring to a boil.

Cut the baby cabbage into thin strips.

After the water boils, first add the stems of the baby bok choy and bring it to a boil together.

After boiling, add a little cold water and bring it to a boil again.

Add the baby cabbage leaves and cook together.

Cook until the wontons float.

Scoop out the wontons and place them into a bowl.

You can eat it by drizzling a spoonful of chili oil on it.