Exclusive Green Bean and Egg Vegetarian Dumplings

Remove the stems from the green beans and wash them clean.

Boil water in a pot. After the water boils, add a little salt and two drops of oil, blanch the green beans for one minute, then remove them and rinse with cold water, draining off the excess water.

Blanch the wood ear mushrooms.

Beat the eggs, then add a little salt and cooking wine and mix evenly.

Heat oil in a pan, scramble the eggs and take them out.

Cut the green beans into pieces.

Finely chop the green onions, and mince the ginger.

Chop the wood ear mushrooms into fine pieces, cut the carrot into small cubes, and put all the ingredients into a large bowl.

Add oyster sauce, chicken essence, thirteen-spice powder, and salt inside.

Heat oil in a pan, when the oil starts to smoke, pour it over the seasonings, then add sesame oil and mix well.

I bought the dumpling wrappers, and the filling has been prepared.

Take a small bowl, put the minced garlic into it, add salt, chicken essence, chili powder, and pepper, then pour in the hot oil used to roast the sesame seeds.

Add white sugar, light soy sauce, and vinegar, and stir well; the sauce is ready.

Take a dumpling wrapper and put a spoonful of dumpling filling on it.

Wrap them into dumplings.

The dumplings are wrapped.

Boil water in a pot, and after the water boils, put the dumplings in.

Add water twice, and the dumplings will be cooked.

Plate the dish.

Serve with sauce.

Let's start eating.