Exclusive Green Glutinous Rice Dumpling with Soybean Filling

Name: Exclusive Green Glutinous Rice Dumpling with Soybean Filling
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g glutinous rice flour; 200 g Japonica rice flour; 150 g Roasted soybean powder; to taste Processed mugwort; 50 g Zero-calorie sugar; to taste Corn oil; to taste Clear water

Spring qingtuan made from glutinous rice dough colored with mugwort, filled with sweet soybean powder, giving a grassy aroma and soft, chewy texture.

0 minNewMedium Snacks Steam Sweet

Instructions

1
Ingredients: glutinous rice flour, japonica rice flour, roasted soybean powder, roasted mugwort, zero-calorie sugar.
2
Add 150 grams of cooked soy flour to the bowl.
3
Add 50 grams of zero-calorie sugar.
4
Add an appropriate amount of water.
5
Add an appropriate amount of corn oil.
6
Season and mix evenly to make the filling for the green rice balls.
7
Next, place the mugwort on the cutting board and chop it.
8
Put it into the meat grinder and grind it.
9
In a large bowl, pour in 200 grams of glutinous rice flour and 200 grams of Japonica rice flour.
10
Next, fold in the beaten mugwort and add an appropriate amount of zero-calorie sugar.
11
Gradually add clean water and mix in the mugwort glutinous rice balls.
12
Then, take some mugwort glutinous rice dough and shape it into a small nest, placing the soybean paste filling on top.
13
Wrap it well, knead it into a round ball, and press it flat a little.
14
Place it in a steamer lined with aluminum foil that has been brushed with oil.
15
Finally, cover with the lid, steam over boiling water for 15 to 20 minutes, then turn off the heat and let it sit for 5 minutes.
16
Open the lid and take it out.