Exclusive green onion, celery, and fresh meat dumplings

Name: Exclusive green onion, celery, and fresh meat dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Green onion; to taste Celery; to taste Pork; to taste Flour; to taste Water; to taste oil; to taste Salt; to taste Vinegar; to taste Soy sauce; to taste Oyster sauce; to taste Five-spice powder; to taste Ginger powder

Crisp, juicy boiled dumplings filled with minced pork, celery, and scallion, their vegetables salt-squeezed and shocked with hot oil for maximum crunch and savory depth.

1 hrNewEasy Staple Food Boil Sour Spicy

Instructions

1
Take an appropriate amount of flour, add water, and knead into a dough of moderate softness, then let it rest for thirty minutes, kneading several times in between.
2
Wash the celery and green onions and drain the water.
3
Grind the pork into minced meat and set aside.
4
Chop the celery, add salt, and squeeze out the water.
5
Add minced celery, chopped green onions, five-spice powder, and ginger powder to the minced meat, pour in hot oil to release the aroma, then add oyster sauce and salt.
6
Stir the filling in one direction until it becomes elastic.
7
Roll the rested dough into strips, then divide into portions of equal size and roll out the dough.
8
Put in the celery filling and shape it into the form you like.
9
Wrap them one by one and place them in the steamer basket.
10
Bring water to a boil in a pot, add the dumplings, cook until they float, then remove them.
11
Mixed with red oil and vinegar dressing, it's so delicious.
12
Homemade dumplings, please enjoy.
13
Finished product image.