Exclusive Green Pepper and Egg Fried Rice

Name: Exclusive Green Pepper and Egg Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Green pepper; 2 pieces Egg; 1 bowl rice; 2 stick chopped green onions; 1 tsp Lao Gan Ma Chili Sauce; 10 ml Corn oil; a pinch Salt

Vibrant fried rice whisking diced green pepper right into the eggs, wok-fried with rice and a spoonful of Lao Gan Ma for smoky, mildly spicy, homey flavor.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Dice the green peppers and quickly beat them together with two eggs until well mixed, and chop the scallions into pieces for later use.
2
Prepare a bowl of rice.
3
When the oil in the pan catches fire at medium heat, pour in corn oil and stir-fry the green pepper and egg mixture.
4
Pour in the rice and stir-fry together.
5
Add a spoonful of Lao Gan Ma chili sauce.
6
Stir-fry quickly and evenly, then add a little salt at the end, stir in the chopped green onions evenly, and it's ready to serve.
7
Finished product image.
8
Homemade fried rice tastes pretty good!