Exclusive Green Pepper and Pork Pie

Name: Exclusive Green Pepper and Pork Pie
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Pork; 100 g Green pepper; 100 g Carrot; 500 g Flour; 300 g warm water; 5 g Black pepper; 10 g Sesame oil; 10 g Oyster sauce; 15 g light soy sauce; 10 g Soy sauce; to taste Salt

Pan-fried stuffed flatbreads with a juicy filling of ground pork, green pepper, and carrot, sealed in a soft yeasted dough and griddled until crisp and golden.

10 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Clean the pork thoroughly and peel the carrots for later use.
2
Pour the flour into the mixing bowl, add a small spoon of salt (extra) and pour in 300 grams of warm water.
3
Turn on the kneading function and knead into a dough.
4
Divide the dough evenly into small portions of 50 grams each and roll them into balls. Brush the surface with a little cooking oil, cover with plastic wrap, and set aside to rest.
5
Cut the carrots and green peppers into pieces and put them into the blending jar.
6
Turn on the vegetable grinder function and grind into small pieces, then serve.
7
Cut the meat into pieces and put them into the mixing bowl, add chopped green onions and ginger, and start the meat grinding function to grind them together.
8
Put the shredded green peppers and carrots into the bucket, add soy sauce, light soy sauce, oyster sauce, pepper, sesame oil, and salt.
9
Mix evenly and marinate for 20 minutes, and the filling will be ready.
10
Flatten the proofed dough in the palm of your hand, add the filling and wrap it up, placing it with the seam side down.
11
Pour an appropriate amount of cooking oil into the frying pan, slightly flatten the pancake base and place it into the pan.
12
Pan-fry over low heat until both sides are golden, then remove from the pan.
13
Finished product picture, simple and easy to make!
14
Savory and delicious!
15
Crispy on the outside, tender on the inside!
16
Big filling, thin skin!
17
Super delicious!