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Exclusive Green Pepper and Shrimp Fried Rice

Exclusive Green Pepper and Shrimp Fried Rice

Fried rice with blanched shrimp, scrambled egg, green pepper and cured pork wok-tossed with cold rice, five-spice and soy for a smoky, savory, springy-textured bowl.

Instructions

  1. 1
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    Clean the fresh shrimp and remove the shrimp meat.

  2. 2
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    Leftover rice is ready.

  3. 3
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    The accompanying ingredients can be mixed and matched as desired.

  4. 4
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    Crack the eggs into a bowl and beat them, then fry them in advance and set aside.

  5. 5
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    Prepare the side ingredients by cutting them in order and set them aside.

  6. 6
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    Blanch the shrimp and remove them for later use.

  7. 7
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    Chop the cured meat and set aside.

  8. 8
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    Add oil to the pan and heat it, then pour in the cured meat and side ingredients to stir-fry.

  9. 9
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    Add the rice and stir-fry evenly.

  10. 10
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    Then add the cooked eggs and stir-fry evenly.

  11. 11
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    Add five-spice powder and soy sauce for seasoning.

  12. 12
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    Add the shrimp and salt, stir-fry evenly, and then it's ready to be served.

  13. 13
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    Homemade fried rice, please enjoy.

  14. 14
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    Finished product image.

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Ingredients

Main Ingredients

  • Fresh shrimp
    to taste
  • Green pepper
    to taste
  • Egg
    2 pieces
  • leftover rice
    to taste
  • Carrot
    to taste
  • Cured pork
    to taste

Auxiliary Ingredients

  • scallion
    to taste

Seasonings

  • Salt
    to taste
  • oil
    to taste
  • Five-spice powder
    to taste
  • Soy sauce
    to taste