Exclusive Green Pepper and Shrimp Fried Rice
Fried rice with blanched shrimp, scrambled egg, green pepper and cured pork wok-tossed with cold rice, five-spice and soy for a smoky, savory, springy-textured bowl.
Instructions
- 1
Clean the fresh shrimp and remove the shrimp meat.
- 2
Leftover rice is ready.
- 3
The accompanying ingredients can be mixed and matched as desired.
- 4
Crack the eggs into a bowl and beat them, then fry them in advance and set aside.
- 5
Prepare the side ingredients by cutting them in order and set them aside.
- 6
Blanch the shrimp and remove them for later use.
- 7
Chop the cured meat and set aside.
- 8
Add oil to the pan and heat it, then pour in the cured meat and side ingredients to stir-fry.
- 9
Add the rice and stir-fry evenly.
- 10
Then add the cooked eggs and stir-fry evenly.
- 11
Add five-spice powder and soy sauce for seasoning.
- 12
Add the shrimp and salt, stir-fry evenly, and then it's ready to be served.
- 13
Homemade fried rice, please enjoy.
- 14
Finished product image.
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Ingredients
Main Ingredients
- Fresh shrimpto taste
- Green pepperto taste
- Egg2 pieces
- leftover riceto taste
- Carrotto taste
- Cured porkto taste
Auxiliary Ingredients
- scallionto taste
Seasonings
- Saltto taste
- oilto taste
- Five-spice powderto taste
- Soy sauceto taste