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Exclusive Green Pepper Beef Fried Rice
A quick wok stir-fry of tender beef shreds and bright green pepper tossed with cold rice, carrot, and lettuce stem shreds for a fresh, peppery bite.
Instructions
- 1
After the oil is hot, add the shredded beef and stir-fry.
- 2
Add the shredded green peppers and stir-fry until fragrant.
- 3
Put in the cold rice.
- 4
Add the shredded carrots and shredded celtuce.
- 5
Stir-fry evenly.
- 6
Add salt to season.
- 7
Off the stove.
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Ingredients
Main Ingredients
- Cold rice100g
- Shredded beef50g
- Green pepper50g
- shredded carrots50g
- shredded celtuce50g
Seasonings
- Saltto taste
- Canola oil1 spoon