Exclusive Green Pepper Chicken Dumplings

Ingredients: Chicken breast (washed), green peppers (washed with stems and seeds removed), dumpling flour, vegetable juice.

Place the chicken breast and green peppers on the cutting board and cut them separately.

Put it into the meat grinder.

Crushed into a paste.

Put it into a large bowl.

Then, add an appropriate amount of cooking wine.

Add an appropriate amount of oyster sauce.

Add an appropriate amount of salt.

Season and mix evenly to make dumpling filling.

Next, pour 450 grams of dumpling flour into a large bowl.

Gradually pour in the vegetable juice.

Knead the dough.

Cover with the lid and let it sit for 20 minutes.

Then, sprinkle an appropriate amount of dry flour on the silicone mat, place the prepared dough on it, and roll it into a long strip.

Take a dose of medicine.

Roll it out into dumpling wrappers.

Take the rolled-out dough, place the filling on it, and wrap it up.

Wrapped dumplings.

Finally, put the wrapped dumplings into boiling water and cook for 5 minutes.