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Exclusive Green Vegetable and Cornmeal Steamed Bun

Exclusive Green Vegetable and Cornmeal Steamed Bun

Rustic cone-shaped steamed buns blending scalded cornmeal with chopped greens and carrot, coarsely wholesome with a mildly sweet, pleasantly chewy bite.

Instructions

  1. 1
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    Place 150g of cornmeal into a bowl, pour in 150g of boiling water, and stir while pouring.

  2. 2
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    Mix thoroughly until even.

  3. 3
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    Add 150g of white flour again.

  4. 4
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    Stir evenly again.

  5. 5
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    Add the chopped carrots and chopped greens. Add a little salt.

  6. 6
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    Stir evenly again.

  7. 7
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    Roll into round balls of uniform size.

  8. 8
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    Then shape it into the form of a corn cob bread, and put it in to steam until cooked.

  9. 9
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    Bring to a boil over high heat, steam for 20 minutes, then let it sit for 5 minutes.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • cornmeal
    150g
  • white flour
    150g
  • Carrot
    50g
  • Green vegetable leaves
    50g

Seasonings

  • Salt
    2g