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Exclusive Green Vegetable and Cornmeal Steamed Bun
Rustic cone-shaped steamed buns blending scalded cornmeal with chopped greens and carrot, coarsely wholesome with a mildly sweet, pleasantly chewy bite.
Instructions
- 1
Place 150g of cornmeal into a bowl, pour in 150g of boiling water, and stir while pouring.
- 2
Mix thoroughly until even.
- 3
Add 150g of white flour again.
- 4
Stir evenly again.
- 5
Add the chopped carrots and chopped greens. Add a little salt.
- 6
Stir evenly again.
- 7
Roll into round balls of uniform size.
- 8
Then shape it into the form of a corn cob bread, and put it in to steam until cooked.
- 9
Bring to a boil over high heat, steam for 20 minutes, then let it sit for 5 minutes.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- cornmeal150g
- white flour150g
- Carrot50g
- Green vegetable leaves50g
Seasonings
- Salt2g