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Exclusive Guangdong Rice Noodles

Exclusive Guangdong Rice Noodles

Silky steamed rice-noodle sheets wrapped around ham, minced pork and egg, rolled up and dressed with a glossy black-pepper sauce.

Instructions

  1. 1
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    Premixed powder.

  2. 2
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    Pour into a bowl and add water.

  3. 3
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    Adjust and set aside for later use.

  4. 4
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    Seasoning.

  5. 5
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    Black pepper sauce.

  6. 6
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    Cornstarch water, light soy sauce with oyster sauce, soy sauce, chicken bouillon, and salt for seasoning and thickening.

  7. 7
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    When the oil is hot, add the black pepper sauce and seasonings.

  8. 8
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    Pour in the cornstarch slurry to thicken.

  9. 9
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    Apply oil.

  10. 10
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    Add the pre-mixed powder.

  11. 11
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    Add the sausage, minced meat, and beaten eggs, and cook on high heat for one minute.

  12. 12
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    Sprinkle with chopped green onions and black sesame seeds.

  13. 13
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    Roll it to one side.

  14. 14
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    Place it on a plate and add the sauce.

  15. 15
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    Finished product image.

  16. 16
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    Finished product image.

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Ingredients

Main Ingredients

  • Rice Noodle Roll Premix
    100 g
  • Ham sausage
    1/2 piece
  • Lean meat
    to taste
  • Egg
    2 pieces
  • Black sesame
    to taste
  • Sauce packet
    to taste
  • potato starch
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Edible oil
    to taste
  • Salt
    to taste
  • Black pepper sauce
    to taste
  • chicken essence
    to taste
  • light soy sauce
    to taste
  • Oil consumption
    to taste
  • dark soy sauce
    to taste