
Exclusive Guangdong Rice Noodles
Silky steamed rice-noodle sheets wrapped around ham, minced pork and egg, rolled up and dressed with a glossy black-pepper sauce.
Instructions
- 1

Premixed powder.
- 2

Pour into a bowl and add water.
- 3

Adjust and set aside for later use.
- 4

Seasoning.
- 5

Black pepper sauce.
- 6

Cornstarch water, light soy sauce with oyster sauce, soy sauce, chicken bouillon, and salt for seasoning and thickening.
- 7

When the oil is hot, add the black pepper sauce and seasonings.
- 8

Pour in the cornstarch slurry to thicken.
- 9

Apply oil.
- 10

Add the pre-mixed powder.
- 11

Add the sausage, minced meat, and beaten eggs, and cook on high heat for one minute.
- 12

Sprinkle with chopped green onions and black sesame seeds.
- 13

Roll it to one side.
- 14

Place it on a plate and add the sauce.
- 15

Finished product image.
- 16

Finished product image.
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Ingredients
Main Ingredients
- Rice Noodle Roll Premix100 g
- Ham sausage1/2 piece
- Lean meatto taste
- Egg2 pieces
- Black sesameto taste
- Sauce packetto taste
- potato starchto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Edible oilto taste
- Saltto taste
- Black pepper sauceto taste
- chicken essenceto taste
- light soy sauceto taste
- Oil consumptionto taste
- dark soy sauceto taste