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Exclusive Ham and Cheese Croissant

Exclusive Ham and Cheese Croissant

Golden pan-fried toast stacks layered with ham and melting cheese, dipped in egg and griddled in butter until crisp outside with gooey, savory-sweet interiors.

Instructions

  1. 1
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    Finished product image.

  2. 2
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    Prepare the ingredients: eggs, ham, and slices of cheese.

  3. 3
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    Cut off the edges of the toast slices.

  4. 4
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    Place the slices of ham and cheese between the slices of toast, and stack the two slices of toast together.

  5. 5
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    Beat the eggs and evenly coat the surface with a layer of egg liquid.

  6. 6
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    Place an appropriate amount of butter in a frying pan, cook over medium-low heat until one side is golden, then flip to cook the other side.

  7. 7
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    Pan-fry the edges until golden brown, then take it out when cooked.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • slice of toast
    6 slice
  • ham
    1 piece
  • Cheese slice
    3 piece
  • Egg
    2 piece

Seasonings

  • Butter
    to taste