
Exclusive Ham and Cheese Croissant
Golden pan-fried toast stacks layered with ham and melting cheese, dipped in egg and griddled in butter until crisp outside with gooey, savory-sweet interiors.
Instructions
- 1

Finished product image.
- 2

Prepare the ingredients: eggs, ham, and slices of cheese.
- 3

Cut off the edges of the toast slices.
- 4

Place the slices of ham and cheese between the slices of toast, and stack the two slices of toast together.
- 5

Beat the eggs and evenly coat the surface with a layer of egg liquid.
- 6

Place an appropriate amount of butter in a frying pan, cook over medium-low heat until one side is golden, then flip to cook the other side.
- 7

Pan-fry the edges until golden brown, then take it out when cooked.
- 8

Finished product image.
- 9

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- slice of toast6 slice
- ham1 piece
- Cheese slice3 piece
- Egg2 piece
Seasonings
- Butterto taste