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Exclusive Ham and Vegetable Fried Noodles

Exclusive Ham and Vegetable Fried Noodles

Stir-fried noodles with ham, baby greens, and bean sprouts, seasoned with soy sauce, oyster sauce, and a touch of spicy broad bean paste.

Instructions

  1. 1
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    Prepare the ingredients: fresh noodles, ham sausage, baby bok choy, mung bean sprouts.

  2. 2
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    Sliced ham sausage.

  3. 3
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    Cut the scallions into chopped green onions.

  4. 4
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    Put the noodles into boiling water.

  5. 5
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    Scooped out cold water.

  6. 6
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    In a hot oiled pan, sauté the chopped green onions and minced garlic until fragrant, then add the ham sausage and stir-fry.

  7. 7
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    Add the baby bok choy and mung bean sprouts and stir-fry.

  8. 8
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    Add the drained noodles and stir-fry.

  9. 9
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    Add 2 tablespoons of light soy sauce.

  10. 10
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    A spoonful of oyster sauce.

  11. 11
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    A spoon of Pixian bean paste.

  12. 12
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    After stir-frying evenly, turn off the heat.

  13. 13
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    Sprinkle in the fried peanuts.

  14. 14
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    Stir well before eating.

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Ingredients

Main Ingredients

  • Noodles
    200 g
  • Ham sausage
    3 stick
  • Baby bok choy
    8 pieces
  • Mung bean sprouts
    100 g

Auxiliary Ingredients

  • chopped green onions
    to taste
  • minced garlic
    to taste

Seasonings

  • Fried peanuts
    100 g
  • Edible oil
    2 spoon
  • light soy sauce
    2 spoon
  • Oyster sauce
    1 spoon
  • Pixian Broad Bean Paste
    1 spoon