
Exclusive Ham and Vegetable Fried Noodles
Stir-fried noodles with ham, baby greens, and bean sprouts, seasoned with soy sauce, oyster sauce, and a touch of spicy broad bean paste.
Instructions
- 1

Prepare the ingredients: fresh noodles, ham sausage, baby bok choy, mung bean sprouts.
- 2

Sliced ham sausage.
- 3

Cut the scallions into chopped green onions.
- 4

Put the noodles into boiling water.
- 5

Scooped out cold water.
- 6

In a hot oiled pan, sauté the chopped green onions and minced garlic until fragrant, then add the ham sausage and stir-fry.
- 7

Add the baby bok choy and mung bean sprouts and stir-fry.
- 8

Add the drained noodles and stir-fry.
- 9

Add 2 tablespoons of light soy sauce.
- 10

A spoonful of oyster sauce.
- 11

A spoon of Pixian bean paste.
- 12

After stir-frying evenly, turn off the heat.
- 13

Sprinkle in the fried peanuts.
- 14

Stir well before eating.
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Ingredients
Main Ingredients
- Noodles200 g
- Ham sausage3 stick
- Baby bok choy8 pieces
- Mung bean sprouts100 g
Auxiliary Ingredients
- chopped green onionsto taste
- minced garlicto taste
Seasonings
- Fried peanuts100 g
- Edible oil2 spoon
- light soy sauce2 spoon
- Oyster sauce1 spoon
- Pixian Broad Bean Paste1 spoon