Exclusive Ham and Vegetable Fried Rice

Name: Exclusive Ham and Vegetable Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste ham; to taste corn kernels; to taste Celery; to taste Minced ginger; to taste Yellow wine; to taste Rice bran oil; to taste Salt; to taste light soy sauce

A colorful home-style fried rice tossed with diced ham, sweet corn, blanched peas, and celery, wok-fried with rice wine and soy for a savory, satisfying meal.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Cook the corn and peel it for later use.
2
Blanch the peas and set aside.
3
Cut the ham into small cubes and set aside.
4
Chop the celery and set aside.
5
Let the cooked rice cool and set aside.
6
Heat a little oil in a pan, add diced ham and minced ginger, and sauté until fragrant.
7
Add the blanched peas and stir-fry evenly, then add an appropriate amount of yellow wine and simmer for two minutes.
8
Add the corn kernels and stir-fry evenly, then add an appropriate amount of salt and light soy sauce and stir-fry until well mixed.
9
Add the rice and chopped celery, stir-fry evenly for about one minute, then it's ready to serve.
10
Serve onto a plate.
11
Finished product image.
12
Finished product image.